Andrew Kay's Food & Drink over Goeie Louisa

13 januari 2012

Andrew Kay’s Food & Drink: “Dinner was at the very smart Karel V hotel in the Brasserie Goeie Louisa where the chefs cook at an open kitchen amongst the diners. Our dinner was pretty amazing too, stylish modern cooking with, as so many British chefs do, the emphasis on local seasonal produce. I loved the seabass with a pearl barley risotto and the petit four were exemplary. What really impressed though was the stunning service, the kind that one expects from a hotel of this calibre.”

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