Grand Restaurant Karel V

Indulge in culinary refinement and delicious wines. In a stylish room full of special details like large mirrors and a magnificent mantelpiece below the imperial coat of arms, the two-headed eagle. Maître and Sommelier Johan Kragtwijk welcomes and takes care of the guests, from aperitifs to after-drinks. Chef de Cuisine Jeroen Robberegt and his brigade prepare every meal at the highest level. This is the atmosphere in which our guests enjoy dinner at Grand Restaurant Karel V (since 2005 awarded with Michelin star). Want to have a taste yourself? You are more than welcome!