Grand Restaurant Karel V

Indulge in culinary refinement and delicious wines. In a stylish room full of special details like large mirrors and a magnificent mantelpiece below the imperial coat of arms, the two-headed eagle. . Maître and Sommelier Johan Kragtwijk welcomes and takes care of the guests, from aperitifs to after-drinks. Chef de Cuisine Jeroen Robberegt and his brigade prepare every meal at the highest level. This is the atmosphere in which our guests enjoy dinner at Grand Restaurant Karel V. Want to have a taste yourself? You are more than welcome!