Discover the historic charm of Grand Hotel Karel V, set in a 14th-century monastery in the heart of Utrecht. Our hotel offers elegant rooms, lush gardens, atmospheric event spaces, a gourmet restaurant, and a brasserie in an idyllic setting for ultimate relaxation. At Grand Hotel Karel V, you will find the perfect balance between centuries-old grandeur and modern refinement, just 10 minutes from the central station.
GALLERY
A world of experiences
In every hall, corridor, and wall of Grand Hotel Karel V, you can feel the rich history. Once a 14th-century monastery, the building’s past remains tangible. If our walls could talk, they would tell stories of centuries-old grandeur, tranquility, and transformation in the heart of Utrecht.
Historic Hospitality in the Heart of Utrecht
At Grand Hotel Karel V, hospitality is more than just a word – it is central from the moment of arrival to departure. Driven by our motto ‘Plus Oultre,’ which stands for always better, we provide an experience of comfort and refinement with attention to detail, personal care, and a thoughtful approach every step of the way.
An Extraordinary Stay Filled with Luxury and History
Explore the various room types at Grand Hotel Karel V, where each room tells its own story. From elegant rooms to luxurious suites, each space offers unique charm and comfort. Do you have a preference for a particular room? Let us know, so we can tailor your stay to perfection.
Lose Yourself in a World of Historical Grandeur
Retreat to the 10,000 m² green oasis of Grand Hotel Karel V, a tranquil spot in the heart of bustling Utrecht. Surrounded by serene gardens, Grand Hotel Karel V offers the perfect setting for relaxation, walks, and moments of pure peace.
RESTAURANT KAREL 5
For true connoisseurs: Enjoy exceptional fine dining at the Michelin-starred Restaurant Karel 5, located in the historic refectory where monks once prayed. Under the leadership of chef Leon Mazairac and maître Bertil Daniels, culinary perfection is taken to the next level.
Step into Brasserie Goeie Louisa, where classic dining gets a contemporary twist. Chef Jules Borninkhof and his team prepare dishes inspired by the monastery kitchen, using seasonal ingredients. Enjoy your meal in our garden or by the open kitchen. Host Koen Roelofs and his team are ready to welcome you to our Brasserie.
HISTORY
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