• KRUIDENTUIN

    This garden grows mint, moarda, bay leaf, chives, maggi and borage, among others. The chefs at Restaurant Karel 5 and Brasserie Goeie Louisa use these ‘herbs from our own garden’ in their culinary dishes. Surrounded by plants and trees, this is a unique location for a drink.

    Suitable for 50- 60 standing persons.

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